100% whey gold standard 908g ON


Catégorie :


Whey Extreme Milk Chocolate – 1 scoop

Gold Standard 100% Whey Vanilla Ice Cream – ¾ scoop

Dark Chocolate Chips (Pascha Organic 85% Cacao) – 1 cup

Coconut Oil – 1 tsp

Servings: Makes 12 cups


Line mini muffin tin with liners

In a medium sized bowl, combine peanut butter with Gold Standard 100%, Vanilla Ice Cream.

Divide mixture into 12 and roll into balls then set aside.

Add 1 scoop of Gold Standard 100%, Extreme Milk Chocolate and stir until smooth.

Pour in half of chocolate mixture to bottom of each liner.

Freeze about 10-15 mins or until chocolate hardens.

Place a peanut butter ball on top of each hardened chocolate, flatten top to smooth.


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