Scitec Nutrition Oatmea

199.00د.م.

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Description

Start choosing Scitec Nutrition’s Oatmeal in the morning

If you want to fuel up in the morning (or any time of day), oatmeal is a great way to do it. It’s high in whole-grain fibre, protein and low in calories. It’s also very low in sugar and very nutritious. Scitec Nutrition’s delicious flavoured oatmeal is low in sugar and high in fiber, and its Beta-glucans contribute to the maintenance of normal blood cholesterol levels!

The beneficial effect is obtained with a daily intake of 3 g of Beta-glucans from oats, oat bran, barley, barley bran, or from mixtures of these Beta-glucans.

What are the main benefits of Scitec Nutrition Oatmeal

  • Low in sugar
  • No added sugar
  • High in fibre
  • GMO free
  • Aspartame free

Scitec Nutrition Oatmeal nutritional information

Serving size: 150 g (3½ scoops)

Servings Per Container: 10

  150 g RI%*** 100 g 150 g RI%*** 100 g
Energy 2243 kJ 27% 1495 kJ Fiber 14 g 10 g
534 kcal 356 kcal of which Beta-glucans 6.4 g 4.3 g
Fat 11 g 16% 7 g Protein 19 g 38% 13 g
of which Saturates 2.3 g 12% 1.5 g Salt 1.3 g 22% 0.90 g
Carbohydrate 84 g 32% 56 g
of which Sugars** 1.1 g 1% 0.70 g
**Contains only naturally occurring sugars!

***RI%: Reference Intake of an average adult (8400 kJ/2000 kcal)

Scitec Nutrition Oatmeal Ingredients

White Chocolate: Oat Flour 76% (Gluten), Oat Flakes 19% (Gluten), Flavor (White Chocolate), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

Chocoalate praline: Oat Flour 76% (Gluten), Oat Flakes 19% (Gluten), Flavor (Chocolate Praline), Fat-reduced Cocoa Powder (10-12%), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

Banana: Oat Flour 76% (Gluten), Oat Flakes 19% (Gluten), Flavor (Banana), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

Coconut: Oat Flour 76% (Gluten), Oat Flakes 19% (Gluten), Coconut Shreds (2%), Flavor (Coconut), Sodium Chloride, Thickener (Xanthan Gum), Sweeteners (Sucralose, Acesulfame K).

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